PSX5Central
Non Gaming Discussions => Off-Topic => Topic started by: GmanJoe on June 12, 2008, 05:30:24 AM
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Wait for me to erect my big poll.
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medium
don\'t like meat raw, or meat that\'s still twitching.
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Don\'t care enough to vote in the poll.
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Medium rare.
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rare or medium rare.
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Well done.
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Well done.
You didn\'t vote?
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I don\'t see how people can eat meat rare. It\'s just so disgusting to me, I could never imagine requesting it.
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Makes me feel like a man.
(https://psx5central.com/community/proxy.php?request=http%3A%2F%2Ffarm3.static.flickr.com%2F2316%2F1636141328_4e5aff5661.jpg&hash=cf8bd5408334e304fd9c091f01f7758cd8e29041)
That looks DELISH!
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I was hoping this wouldn\'t happen. Now I\'m frikken hungry. Luke...you....bully.
Makes me feel like a man.
(https://psx5central.com/community/proxy.php?request=http%3A%2F%2Ffarm3.static.flickr.com%2F2316%2F1636141328_4e5aff5661.jpg&hash=cf8bd5408334e304fd9c091f01f7758cd8e29041)
That looks DELISH!
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Well done.
IMO, you\'re wasting a good piece of meat. Is this carried over from your Jehova days? They don\'t eat meat with blood in them, right?
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IMO, you\'re wasting a good piece of meat. Is this carried over from your Jehova days? They don\'t eat meat with blood in them, right?
Well, no they don\'t. But to be honest, I just don\'t like the idea of blood or anything pink, unless it\'s a vagina. So, yeah, I like my steaks well done.
Now my mother on the other hand, my mother won\'t eat them unless they are EXTRA WELL DONE.
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I want to see blood!
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Rare?
Pfffttt...
Ever have RAW???
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Who\'s the cock sucking liberal?
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Steak Tartar?
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I was talking about Kobe Beef Sashimi...
Expensive and clogs your arteries but so DAMN GOOD!!!
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hell I prefer just to carve the meat right off a live cow and eat it, right from the bone.
But seriously, medium rare for me. Not too pink but still.
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Medium rare. Well done steak IMO is a waste, go eat a porkchop hippies!
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I was talking about Kobe Beef Sashimi...
Expensive and clogs your arteries but so DAMN GOOD!!!
Actually, kobe beef\'s fat are mono-unsaturated. I saw this on Alton Brown\'s Good Eats. That means it\'s actually good for ya. Now the cholesteral which make YOU fat is another thing. :p
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if you get a steak at a nice steak place rare/med rare is the way its meant to be served
if your getting it from a regular resturant go with med rare as they will most likley over cook it and it will be medium
also dont worry to much about food poisioning, you have a way better chance of getting e coli from your pre dinner salad than from the steak
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Wait for me to erect my big poll.
*badum kshh*
I prefer medium but will eat it rare too. I\'ll eat meat anyway it comes......and I mean ANYWAY ;)
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Holy crap, I\'m definitely taking fahja out to a steakhouse on Farger\'s Day now.
Medium for me
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+1 medium rare
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Medium or Medium Well. Still a little pink, but not mooing.
And I\'d like the steak cooked so well I don\'t NEED steak sauce. When a steak needs sauce, the cook failed.
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medium rare. Loses its flavor to me if you cook it too much.
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Burn it....well done for me....there\'s still some parasites lurking about for those folks that like their meat rare,...burn that thing!!
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I used to get grossed out by rare steaks, but I can appreciate one now.. so damn tender and not all dried out like a well done or medium well.
I feel that as I get older I prefer my steaks rarer. We had some friends over last weekend that liked rare and I did mine the same... I fucking nailed it... no sauce needed :)
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Burn it....well done for me....there\'s still some parasites lurking about for those folks that like their meat rare,...burn that thing!!
I guess if you like the taste of carbon, that is the way to go.
I personally do not. I voted Medium, but I would lean toward rare if I had to. I cannot stand overcooked meat. It\'s really disgusting to me to taste carbon on the outside of a steak.
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I guess if you like the taste of carbon, that is the way to go.
I personally do not. I voted Medium, but I would lean toward rare if I had to. I cannot stand overcooked meat. It\'s really disgusting to me to taste carbon on the outside of a steak.
I\'ve never noticed that..(the carbon part)...the only isue i\'ve had with well done steak is that sometimes the meat can be a bit tough,..but that depends on the person that is cooking it...the steaks that i season myself at the crib end up being very juicy and not tough at all....when i go out and eat,...i\'ve noticed that fridays have some of the best steaks around,...they also compliment it with something called jack daniels sauce...and trust,...that sauce is some of the best sauce i have ever tasted.
The olive garden & red lobster comes in at a close 2nd as far as steaks are concerned,...but i have had tough steaks from red lobster i\'d say about 40% of the time...:mad:....it\'s still good, but nothing beats the steaks that i\'ve gotten from fridays...:fro:
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The bloodier the better!
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Medium or Medium well with mushrooms yum.
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clips....should you ever get into a conversation with people who sound like they are steak connoisseurs, please save yourself the embarrassment by not mentioning that Fridays has the best steaks.
They\'re a step above Denny\'s cardboard steaks. True.
Don\'t let Fridays be your flagship steak house. Go to Ruth\'s Chris Steak House. Or if you find a fancy restaurant that has Porterhouse steak on their menu, order that. Please....order it as medium. They may kick your ebony ass out if you ask for well done. ;)
I\'ve never noticed that..(the carbon part)...the only isue i\'ve had with well done steak is that sometimes the meat can be a bit tough,..but that depends on the person that is cooking it...the steaks that i season myself at the crib end up being very juicy and not tough at all....when i go out and eat,...i\'ve noticed that fridays have some of the best steaks around,...they also compliment it with something called jack daniels sauce...and trust,...that sauce is some of the best sauce i have ever tasted.
The olive garden & red lobster comes in at a close 2nd as far as steaks are concerned,...but i have had tough steaks from red lobster i\'d say about 40% of the time...:mad:....it\'s still good, but nothing beats the steaks that i\'ve gotten from fridays...:fro: