clips....should you ever get into a conversation with people who sound like they are steak connoisseurs, please save yourself the embarrassment by not mentioning that Fridays has the best steaks.
They\'re a step above Denny\'s cardboard steaks. True.
Don\'t let Fridays be your flagship steak house. Go to Ruth\'s Chris Steak House. Or if you find a fancy restaurant that has Porterhouse steak on their menu, order that. Please....order it as medium. They may kick your ebony ass out if you ask for well done.
I\'ve never noticed that..(the carbon part)...the only isue i\'ve had with well done steak is that sometimes the meat can be a bit tough,..but that depends on the person that is cooking it...the steaks that i season myself at the crib end up being very juicy and not tough at all....when i go out and eat,...i\'ve noticed that fridays have some of the best steaks around,...they also compliment it with something called jack daniels sauce...and trust,...that sauce is some of the best sauce i have ever tasted.
The olive garden & red lobster comes in at a close 2nd as far as steaks are concerned,...but i have had tough steaks from red lobster i\'d say about 40% of the time...
....it\'s still good, but nothing beats the steaks that i\'ve gotten from fridays...:fro:
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