Moving tomorrow

[videoholic]

Welp, we finally have our CO and are moving into the new house.  Still not finished, but at least I don\'t have to drive a half an hour to work on it.  A long long year, but it\'s going to finally be coming to an end soon.  Oh thank God.  Or whatever....

[Evi]

Take pics when it\'s finished! And congrats. I want my new house, but it won\'t be for a year.

[Titan]

I\'m thinking psx2central BBQ?

congrats guy

[clips]

I\'m thinking psx2central BBQ?

tru dat...i\'ll bring the chicken wings...:fro:

i\'ll bring homosexuality

i\'ll bring the beastman aids

[CHIZZY]

Congrats, man...the log has gotta be excited, nice big yard...any families with kids around the new pad?

[Titan]

tru dat...i\'ll bring the chicken wings...:fro:

They better be deep fried

[CHIZZY]

no way, man.. I\'ll share my bro\'s secret recipie for "freshie wings" *TM

First: you need a charcoal grill. Weber preferred.

Now get fresh, whole chicken wings. They\'re cheap.

here\'s the marinade:

Chiavetta\'s BBQ: this is regional, so you may not be able to get it, but here\'s the nuts & bolts of it:

cider vinegar
salt
pepper
Garlic
poultry seasoning
olive oil


Marinade in a big plastic bag. pour in 1/2 can beer and a bunch of chili powder. Chill for at least an hour.

Now here\'s the secret: move all the charcoal over to one side, put the wings on the other. Cover with the vent hole over the chicken. they take about an hour. Flip once. Throw a hunk of hickory, apple or oak on the coals for extra smoky flavor.

They pull apart, and the meat falls off the bones. Thy\'re called "freshie wings" \'cos there\'s beer (freshies, as in "you want a freshie?") and since they take an hour, you can stand by the grill and pound "freshies" with yer pals.

oh, and :jacked:

[clips]

no way, man.. I\'ll share my bro\'s secret recipie for "freshie wings" *TM

First: you need a charcoal grill. Weber preferred.

Now get fresh, whole chicken wings. They\'re cheap.

here\'s the marinade:

Chiavetta\'s BBQ: this is regional, so you may not be able to get it, but here\'s the nuts & bolts of it:

cider vinegar
salt
pepper
Garlic
poultry seasoning
olive oil


Marinade in a big plastic bag. pour in 1/2 can beer and a bunch of chili powder. Chill for at least an hour.

Now here\'s the secret: move all the charcoal over to one side, put the wings on the other. Cover with the vent hole over the chicken. they take about an hour. Flip once. Throw a hunk of hickory, apple or oak on the coals for extra smoky flavor.

They pull apart, and the meat falls off the bones. Thy\'re called "freshie wings" \'cos there\'s beer (freshies, as in "you want a freshie?") and since they take an hour, you can stand by the grill and pound "freshies" with yer pals.

oh, and :jacked:

damn Chizz those wings sound like that they would be the bomb!...*steals recipe*...:stirthepot:.....

[videoholic]

welp we\'re in.  Place is a freaking mess.  I\'ll  and take pics when I can, but there is shit everywhere.  We hired movers to do all the work, but it\'s not like they hang out and take the shit out of the boxes.t

[Titan]

welp we\'re in.  Place is a freaking mess.  I\'ll  and take pics when I can, but there is shit everywhere.  We hired movers to do all the work, but it\'s not like they hang out and take the shit out of the boxes.t

Yeah, movers are pretty worthless

i\'m moving next week out of my place in the valley to a more central location in los angeles.  i hope it goes well

I finished up our house and we moved in march 1st.  We still have a lot of straightening up to do and a lot of unpacking to do.  I figure if we get it done by the end of summer we are getting somewhere.

It\'s crazy how long it takes to figure out where to put all your shit in a new house