The money is nice, but the oppertunity cost of more money weighed against staying in some of the god-awful places I\'ve worked just dosen\'t add up. I\'m the kind of guy who will work twice as hard just to get my **** done and get out of there before putting my full 8 hours in. When I worked at Maple Leaf, I\'d pop Stacker3\'s (Ultra powerful speeders) like they were shock tarts and end up getting my normally 8-10 hour job done in only 6. Before being transfered to the ovenroom, I ocassionally ran the machine which individually wraps the Chicken Corden Bleu\'s and Chicken Kiev\'s. I could reach clear across the table, pull product off the slide before it even hit the conveyer belt, and place it between the metal pieces on the track.. all at a speed of about 90 per second. I\'d run it like that for just about my entire shift, taking breaks only to change the gloves I\'d wear out or give the people down the line a little break.
Yeah, I know it dosen\'t sound like much.. but trust me, it was hard work and I don\'t think anyone in the factory has broken my record.